Hamilton Jamaican Pot Still Black Rum

Hamilton Jamaican Pot Still Black RumAbout Hamilton Jamaican Pot Still Black Rum This spirit is a specialty in the world of rum, carrying its origin and years of craft in every drop. The Hamilton Jamaican Pot Still Black Rum isn't just a drink its an experience steeped in history and tradition from the tropical shores of Jamaica. The rum gets its uniqueness from pot still distillation, a process used before the advent of column stills. Its high ester heavy bodied structure,

About Hamilton Jamaican Pot Still Black Rum

This spirit is a specialty in the world of rum, carrying its origin and years of craft in every drop. The Hamilton Jamaican Pot Still Black Rum isn't just a drink – it’s an experience steeped in history and tradition from the tropical shores of Jamaica. The rum gets its uniqueness from pot still distillation, a process used before the advent of column stills. Its high-ester heavy-bodied structure, quintessential of Jamaican creativity and craftsmanship, makes it a rare catch for rumaholics. With history, authenticity, and richness packed in its every ounce, this product is an invitation to buy and experience centuries-old rum-making practices.

Tasting Notes

On the nose the bold fragrant presence of ripe bananas, pineapples, and an undercurrent of aromatic tropical flowers. The palate is all bold flavor – brown sugar, dark chocolate, and exotic fruits, complemented by smoky overtones reminiscent of being next to a Jamaican bonfire. The finish is long, warming, and packed with layers of caramel and spice. 

Suggested Serves

• Nocturnal Sun: With its sweet and smoky flavor profile, this rum shines in this cocktail, adding a daring depth to the mix.
• Jamaican Negroni: The pot still rum’s bracing & rustic edge pairs beautifully with Campari, creating a perfect balance.
• Tropical Old Fashioned: The rum's heavy bodied structure and tropical notes kick up the classic bourbon drink to a new level. It's the perfect cocktail to browse and sip leisurely.

Production Notes

The craft behind Hamilton Jamaican Pot Still Black Rum involves a lengthy process of aging and distillation. Locally cultivated sugarcane is fermented and distilled using traditional pot stills, leading to an intense, full-bodied rum packed with esters. The rum is aged in used whisky barrels which lend to its rich, dark character. This distillation and aging process is what sets apart the Hamilton Jamaican Pot Still Black Rum from the rest, making it an exceptional product to shop online.

750ml & 93 Proof